Kelas Semi Hands On di Teratak Chetam

Tawaran Istimewa Sempena Teratak Chetam berada di Batu 5, Simpang

Yuran serendah RM100.00 untuk kelas grup dan RM200.00 untuk kelas personal bagi modul berikut:

Aneka Buns
Cream Puff, Enclairs, Fruit Puff
Aneka Tartlets
Pastri Basket dan Tart Bentuk Buah
Sponge Cake utk deko guna whipping cream dan cheese leleh
Cup cakes dan deko

Untuk kelas personal, sila sms atau wassup utk tetapkan tarikh. Anda boleh pilih tarikh anda sendiri dan juga kelas yang anda ingin belajar. Yuran adalah berlainan dari kelas semi hands on.

Lokasi : Batu 5, Simpang, Perak
Landmark : Gerai Lemang dan Gerai Air Jambu Batu di depan rumah
Hubungi : 011-27046007 (sms/wassup)

February 28, 2012

Loaf Cake with Sour Cream Icing

Loaf Cake - Its got everything, its tender, moist, soft with sweet and sour taste. This loaf cake is a favorite at breakfast, as a delicious snack or quick dessert!
Preparation time : 15 mts
Cooking time : 50 mts
Serves : 4 to 6 people

--------Cake Batter--------
3 Large Eggs
1 cup Yogurt
pinch of Salt
1/2 cup Oil
2 tsp Vanilla Extract
1 cup Sugar
1 1/2 cup All purpose Flour
2 tsp Baking powder
1/2 cup Dried fruits or Fruities
1tbsp Butter
3 tbsp Sour Cream
1 1/2 cup Icing Sugar

  • Break 3 eggs in a mixing bowl, in that add oil, yogurt, sugar, vanilla extract and beat until nice and creamy.
  • Sift all purpose flour and baking powder in wet ingredients and mix well.
  • Fold in dried fruits in the above mixture.
  • Grease loaf tin with butter or oil and pour cake batter in it.
  • Preheat oven at 350 degree Fahrenheit and bake for 45 to 50 mts or until toothpick comes out clear.
--------For Icing--------
  • Take 1 tbsp of softened butter and 3 tbsp sour cream in mixing bowl and cream it together.
  • Fold in icing sugar until you get desired consistency.


  • Use the dried fruits or nuts of your choice.
  • Substitute sour cream using cream cheese or strained yogurt.

Orange Burfi / Santra burfi

Orange Burfi is a popular dessert from Maharashtrain city of Nagpur. This is very easy to make and does not need any fancy ingredients. Can be prepared within 30 mts. Tastes super fabulous!

Preparation time - 5 mts
Cooking time - 25 mts
Serves - 4 to 6


  • 1 cup All Purpose flour / Maida
  • 1 cup Milk Powder
  • 1 cup Orange Juice
  • 1/2 cup Orange Zest / Peel
  • 1/2 cup Ghee / 2 sticks of butter
  • 1 1/2 cup Sugar
1) Heat ghee in a pan, add all purpose flour, mix and cook till it gets nice golden color and nice aroma starts to come out.
2) Add orange zest, mix and add orange juice slowly in flour mixture.
3) Add sugar and milk powder and cook till mixture becomes thick.
4) Transfer in to greased tray and wait till it gets cool down completely.
5) Form pieces in desire shape.

1) Add of orange zest or peels is optional.
2) Refrigerate mixture for quicker cooling.

Instant Chocolate Burfi (ready at the click of finger)

  • 14 oz tin of Sweetened Condensed Milk
  • 1 cup Milk Powder
  • 2 tbsp Butter
  • 1/3 cup Cocoa powder / Chocolate chips 8 oz

  • Melt 2 tbsp butter, add condensed milk, milk powder, cocoa powder and mix.
  • Cook over medium heat until mixture becomes thick and leaves the sides of the pan.
  • Add vanilla extract and mix.
  • Pour mixture in prepared greased tin and refrigerate for 30 mts.
  • Cut in desired shape.
  • Serve at room temperature.

Jom tengok video Fruit Cake

Eggless Molten Lava Cake - Melting moment...

Prep Time:10min
Cooking Time:6-8min
Baking Time: 15min
Servings: 3
1/2 cup dark chocolate and more for later use
1/2 cup butter
1/2 cup condensed milk
1/2 cup plain or cake flour
1/2 tsp baking powder
1 tsp Vanilla essense
To Garnish
Any of your favorite berries
Powdered sugar can be sprinkle on top

In a double boiler, melt chocolate and add butter and cook till smooth.
In a medium size bowl, sift plain flour and baking powder. Keep on side.
Now, when chcolate and butter all melted and should look smooth, add vanilla essense.
Preheat oven at 350F.
Now, add flour mix slowly and keep stirring to make sure it does not get lumpy.
When batter is all mixed and smooth, pour into greased ovenproff bowls.
Place bowls in ovenproof trays just to make sure that if cakes overflow, it falls in tray.
Place the tray in preheated oven and bake about 15min or till done.
When done, take out of the oven and let them cool down little bit and place the bowls upside down to take out cakes.
Let them cool down completely if you want to sprinkle powdered sugar or to top with anything.
This cake can be served with icecream as well.

Basics Eggless Sponge Cake

Prep Time: 8min
Cooking Time: 30min
Servings: 2 -9" round cake
2 cups all purpose Plain flour
1 tin(400gm) Milk maid condensed milk
1 stick(1/2 cup) Butter -room temperature
1 cup milk
11/2 tsp Baking powder
11/2 tsp baking soda
2 tsp Vanilla essence
2 tbsp sugar
A pinch of salt

Preheat oven to 350F. Grease 2- 9" round cake baking tray.
Mix butter, condensed milk, sugar, and vanilla essence , beat well using a hand blender.
Sieve soda, baking powder and flour thrice so that it will mix well.
Add the flour to the butter mixture.
Mix slowly using a spatula without letting the air bubbles go down

Now add milk to get right consistancy of batter.
Pour the batter into the greased baking tray.
Bake for 25-30min or till done.

When done, bring them onto cooling rack to cool down compeletly before decorating or serving.
Want to make this cake without condensed milk, click below for another eggless sponge cake made using yogurt.

Eggless Black Forest Cake - Start to finish

Prep Time:10-12 min
Baking Time: 15 -20 mins
Decoration Time: Vary, I usually decorate simple and easy
For Cake
1 cup plain or cake flour
1/2 tsp baking powder
1/2 tsp baking soda
3-4 tbsp cocoa powder-for darker cake you can also add some melted dark chocolate.
1/2 can of Condensed milk about 200gm
1/2 stick - 4 tbsp -about 1/4 cup unsalted butter, softened(You can add more butter if you want up to 6 tbsp)
1 tsp Vanilla essence
Cola coke or pepsi or any soda-add till you get right consistancy of batter
Ingredients For Frosting and toppings:
1/2 cup heavy whipping cream
1/2 cup icing/powdered sugar
1/2 cup or more grated chocolate curls or shavings
1/4 cup cherries, or as needed
You can also moist your cake with 1/4 cup of orange juice. Once cakes are baked and while decorating, pour orange juice on chocolate cakes for great flavor.

For making Cake:
Grease and flour 2- 5" inch square or circle baking pan and put on side.
Preheat the oven at 190 degrees C or 350F.
Sift all the dry ingredients - flour, baking powder, baking soda and cocoa powder through Sieve in a medium size bowl and keep on side.
Beat together condensed milk and butter until its light and cream.
Add in vanilla essence beat it together until its well mixed.
Now start adding the dry ingredients along with little coke alternatively at a time and beat slowly, follow this until all the dry ingredients is finished and well blended and you get a uniform batter.
Pour the batter in the prepared baking tin and bake for 15-20 mins until a tooth pick inserted comes out clean.
Baking time may vary, depend on the size of cake and thickness of course.
For preparing cream based Icing:
I usually use ready whipped cream but if you have heavy whipping cream, take 1 cup of heavy whipping cream and beat it on high for 8 to 10 mins until its stiff enough and hold its shape. To make sure if the cream is ready it should give peaks.
Add icing sugar and fold in slowly making sure that cream does not loose it's texture, thickness.
Cut your cakes into flat shape if they are not already.
Now, if you want to add extra moisture to your baked cake by pouring orange juice all over the cakes.
Spread an even layer of fresh cream icing, top it with your favorite jam.
Place the other layer of cake carefully on the top and start covering the sides and top of the cake with the remaining icing. Before covering the sides of the cake do not forget to moisturize the top using the orange juice. Drizzle some juice on top using spoon.
Try to cover the sides and top as evenly as possible, don't worry too much if its uneven as anyways we will be covering it up with chocolates and cherries.
For the sides you can simple sprinkle some chocolate curls or chocolate sprinkles but I have made a border.
Finally decorate the top of the cake with lots of chocolate curls and cherries, this decoration can be as you like, let your imagination play wild. I have kept it simple here but possibilities are endless for decorating cake your way!
Enjoy mouthwatering cake with friends and family!

February 23, 2012

Moist 7UP Cake

Peanut butter and white chocolate blondies by Rachel Allen

Peanut butter and white chocolate blondies

125 g plain flour
1 tsp baking powder
100 g butter, at room temperature, plus extra for greasing
150 g crunchy peanut butter
175 g light brown sugar
egg, beaten
1 tsp vanilla extract
75 g white chocolate, chopped    

1. Preheat the oven to 170C/gas 3. Butter the sides of a 20 x 20cm square cake tin and line the base with greaseproof paper.
2. Sift the flour and baking powder into a small bowl and set aside.

3. In a large bowl, cream the butter and peanut butter together until very soft. Add the sugar, egg and vanilla extract and beat until well combined. Add the flour, baking powder and the chopped chocolate and mix to form a dough.

4. Place the dough into the prepared tin and bake in the oven for 25–30 minutes, or until golden brown and almost firm in the centre.

5. Remove from the oven and allow to cool in the tin, before removing and cutting into squares. 


Setiap tempahan coklat melebihi jumlah RM900, akan menerima secara percuma satu set hantaran perkahwinan HEART BOX size XL seperti gambar di bawah yang bernilai hampir RM100. (tawaran tidak termasuk riben). Sekiranya nilai tempahan kurang dari yang ditetapkan, anda boleh memiliki set hantaran ini dengan harga istimewa, bergantung kepada nilai tempahan anda.

Antara coklat-coklat yang ditawarkan di Teratak Chetam ialah seperti gambar-gambar di bawah.

Cookies Choc dengan customised edible images dalam Sushi Pack

Praline Sakura dalam Gold Box

Loose Cookies Choc dengan customised edible images

Bear Choc dalam bekas Sushi Pack siap riben dan tag

Loli Bear Choc siap dengan riben dan tag

Cookies Choc dengan edible images bertema kartun. Sesuai
sebagai Door Gifts pada anak-anak.

Cookies Choc bertema Rainbow Flowers n Hearts
Untuk info lebih lanjut, sila berhubung terus dengan Chetam di Teratak Chetam, Taman Semenyih Indah atau email atau call/sms 010-7850314

February 22, 2012

Jadual Kelas Februari dan Mac 2012 di Teratak Chetam, Taman Semenyih Indah

Jika berminat, sila email atau call/sms 010-7850314.

Kelas Pastry Basket dan Tart Buah-Buahan - 24 Februari 2012. Kelas Personal sahaja - Yuran RM250. Module - buat 2 bakul berlainan bentuk untuk diisi dengan tart buah dan loli choc

Kelas Aneka Coklat Kompound - 25 Februari 2012. Yuran berkumpulan RM180. Module - bermacam-macam jenis coklat akan diajar termasuk Pops Cake, Truffle dan festive cookies dari coklat

Kelas Aneka Buns - 26 Februari 2012. Yuran Personal RM180, berkumpulan RM150. Module seperti di atas.

Kelas Demo Apam Dot Dot menggunakan 2 resepi berbeza - 1 Mac 2012. Yuran RM50. Kelas hanya akan berlangsung jika ada lebih dari 5 orang.

Kelas Demo Membuat Pizza - 2 mac 2012. Yuran RM50. Kelas hanya akan berlangsung jika ada lebih dari 5 orang. Setiap orang akan membayar balik 1 keping pizza saiz 10 inci.

Kelas Cheese Tarts, Fruit Tarts, Cream Puff dan Enclairs - 3 mac 2012. Yuran Personal RM180, berkumpulan RM160.

Kelas Deko Doll Cake menggunakan 3 lapisan kek sponge - 4 Mac 2012. Yuran Personal RM180, berkumpulan rm150

Kelas Basic Deko Cupcakes menggunakan buttercream - 8 Mac 2012. Yuran Personal RM150, berkumpulan Rm120. Modul: Belajar membuat cupcakes dari Kek Coklat Lembab, belajar membuat buttercream dan menghias 12pcs cuppies. Resepi percuma turut diberikan.

Kelas Demo Pops Cake, Truffle dan Aneka Festive Cookies - 9 Mac 2012. Yuran berkumpulan RM90.

Kelas Deko Cupcakes untuk Anak-Anak menggunakan buttercream - 10 Mac 2012. Yuran berkumpulan Rm50. Modul: Belajar menghias 10pcs cuppies. Kelas hanya akan berlangsung jika ada lebih dari 5 orang.

Kelas Membuat LoliChoc, Oreo Choc, Rose Choc dan Bar Choc untuk Anak-Anak menggunakan coklat |Kompaun - 11 Mac 2012. Yuran berkumpulan Rm50. Kelas hanya akan berlangsung jika ada lebih dari 5 orang.

Kelas Fancy Cookies dan hiasan Royal Icing untuk Anak-Anak - 15 Mac 2012. Yuran berkumpulan Rm50. Kelas hanya akan berlangsung jika ada lebih dari 5 orang. Module : Demo membancuh biskut, menggunakan cookies cutter, menghias biskut Angry Birds dan lain.

Jadual di atas mungkin berubah-ubah mengikut permintaan.