Kelas Semi Hands On di Teratak Chetam

Tawaran Istimewa Sempena Teratak Chetam berada di Batu 5, Simpang

Yuran serendah RM100.00 untuk kelas grup dan RM200.00 untuk kelas personal bagi modul berikut:

Aneka Buns
Cream Puff, Enclairs, Fruit Puff
Aneka Tartlets
Takoyaki
Pastri Basket dan Tart Bentuk Buah
Muffins
Sponge Cake utk deko guna whipping cream dan cheese leleh
Cup cakes dan deko

Untuk kelas personal, sila sms atau wassup utk tetapkan tarikh. Anda boleh pilih tarikh anda sendiri dan juga kelas yang anda ingin belajar. Yuran adalah berlainan dari kelas semi hands on.

Lokasi : Batu 5, Simpang, Perak
Landmark : Gerai Lemang dan Gerai Air Jambu Batu di depan rumah
Hubungi : 011-27046007 (sms/wassup)


February 28, 2012

Orange Burfi / Santra burfi



Introduction:
Orange Burfi is a popular dessert from Maharashtrain city of Nagpur. This is very easy to make and does not need any fancy ingredients. Can be prepared within 30 mts. Tastes super fabulous!

Preparation time - 5 mts
Cooking time - 25 mts
Serves - 4 to 6

Ingredients:

  • 1 cup All Purpose flour / Maida
  • 1 cup Milk Powder
  • 1 cup Orange Juice
  • 1/2 cup Orange Zest / Peel
  • 1/2 cup Ghee / 2 sticks of butter
  • 1 1/2 cup Sugar
Method:
1) Heat ghee in a pan, add all purpose flour, mix and cook till it gets nice golden color and nice aroma starts to come out.
2) Add orange zest, mix and add orange juice slowly in flour mixture.
3) Add sugar and milk powder and cook till mixture becomes thick.
4) Transfer in to greased tray and wait till it gets cool down completely.
5) Form pieces in desire shape.

Tips
1) Add of orange zest or peels is optional.
2) Refrigerate mixture for quicker cooling.

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