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Ruangan Iklan untuk disewa dengan kadar RM20 sebulan tanpa posting dalam Teratak Chetam atau emails kepada Mailing List.

Kelas Semi Hands On di Teratak Chetam

Tawaran Istimewa Sempena Teratak Chetam berada di Batu 5, Simpang

Yuran serendah RM100.oo untuk kelas grup dan RM150 untuk kelas personal bagi modul berikut:

Aneka Buns
Cream Puff, Enclairs, Fruit Puff
Aneka Tartlets
Takoyaki
Pastri Basket dan Tart Bentuk Buah
Muffins
Sponge Cake utk deko guna whipping cream dan cheese leleh
Cup cakes dan deko

Untuk kelas personal, sila sms atau wassup utk tetapkan tarikh. Anda boleh pilih tarikh anda sendiri dan juga kelas yang anda ingin belajar. Yuran adalah berlainan dari kelas semi hands on.

Lokasi : Batu 5, Simpang, Perak
Landmark : Gerai Lemang dan Gerai Air Jambu Batu di depan rumah
Hubungi : 011-27046007 (sms/wassup)


February 28, 2012

Loaf Cake with Sour Cream Icing




Introduction:
Loaf Cake - Its got everything, its tender, moist, soft with sweet and sour taste. This loaf cake is a favorite at breakfast, as a delicious snack or quick dessert!
Preparation time : 15 mts
Cooking time : 50 mts
Serves : 4 to 6 people



Ingredients:
--------Cake Batter--------
3 Large Eggs
1 cup Yogurt
pinch of Salt
1/2 cup Oil
2 tsp Vanilla Extract
1 cup Sugar
1 1/2 cup All purpose Flour
2 tsp Baking powder
1/2 cup Dried fruits or Fruities
--------Icing--------
1tbsp Butter
3 tbsp Sour Cream
1 1/2 cup Icing Sugar



Method:
  • Break 3 eggs in a mixing bowl, in that add oil, yogurt, sugar, vanilla extract and beat until nice and creamy.
  • Sift all purpose flour and baking powder in wet ingredients and mix well.
  • Fold in dried fruits in the above mixture.
  • Grease loaf tin with butter or oil and pour cake batter in it.
  • Preheat oven at 350 degree Fahrenheit and bake for 45 to 50 mts or until toothpick comes out clear.
--------For Icing--------
  • Take 1 tbsp of softened butter and 3 tbsp sour cream in mixing bowl and cream it together.
  • Fold in icing sugar until you get desired consistency.

Tips:

  • Use the dried fruits or nuts of your choice.
  • Substitute sour cream using cream cheese or strained yogurt.
 

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