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February 28, 2012

Loaf Cake with Sour Cream Icing




Introduction:
Loaf Cake - Its got everything, its tender, moist, soft with sweet and sour taste. This loaf cake is a favorite at breakfast, as a delicious snack or quick dessert!
Preparation time : 15 mts
Cooking time : 50 mts
Serves : 4 to 6 people



Ingredients:
--------Cake Batter--------
3 Large Eggs
1 cup Yogurt
pinch of Salt
1/2 cup Oil
2 tsp Vanilla Extract
1 cup Sugar
1 1/2 cup All purpose Flour
2 tsp Baking powder
1/2 cup Dried fruits or Fruities
--------Icing--------
1tbsp Butter
3 tbsp Sour Cream
1 1/2 cup Icing Sugar



Method:
  • Break 3 eggs in a mixing bowl, in that add oil, yogurt, sugar, vanilla extract and beat until nice and creamy.
  • Sift all purpose flour and baking powder in wet ingredients and mix well.
  • Fold in dried fruits in the above mixture.
  • Grease loaf tin with butter or oil and pour cake batter in it.
  • Preheat oven at 350 degree Fahrenheit and bake for 45 to 50 mts or until toothpick comes out clear.
--------For Icing--------
  • Take 1 tbsp of softened butter and 3 tbsp sour cream in mixing bowl and cream it together.
  • Fold in icing sugar until you get desired consistency.

Tips:

  • Use the dried fruits or nuts of your choice.
  • Substitute sour cream using cream cheese or strained yogurt.
 

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