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February 28, 2012

Basics Eggless Sponge Cake



Prep Time: 8min
Cooking Time: 30min
Servings: 2 -9" round cake
Ingredients:
2 cups all purpose Plain flour
1 tin(400gm) Milk maid condensed milk
1 stick(1/2 cup) Butter -room temperature
1 cup milk
11/2 tsp Baking powder
11/2 tsp baking soda
2 tsp Vanilla essence
2 tbsp sugar
A pinch of salt

Direction:
Preheat oven to 350F. Grease 2- 9" round cake baking tray.
Mix butter, condensed milk, sugar, and vanilla essence , beat well using a hand blender.
Sieve soda, baking powder and flour thrice so that it will mix well.
Add the flour to the butter mixture.
Mix slowly using a spatula without letting the air bubbles go down

Now add milk to get right consistancy of batter.
Pour the batter into the greased baking tray.
Bake for 25-30min or till done.

When done, bring them onto cooling rack to cool down compeletly before decorating or serving.
Want to make this cake without condensed milk, click below for another eggless sponge cake made using yogurt.


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