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Kelas Semi Hands On di Teratak Chetam

Tawaran Istimewa Sempena Teratak Chetam berada di Batu 5, Simpang

Yuran serendah RM100.oo untuk kelas grup dan RM150 untuk kelas personal bagi modul berikut:

Aneka Buns
Cream Puff, Enclairs, Fruit Puff & Swan
Aneka Tartlets
Takoyaki
Pastri Basket dan Tart Bentuk Buah
Muffins
Sponge Cake utk deko guna whipping cream dan cheese leleh
Cup cakes dan deko

Kelas Aneka Bun di Teratak Chetam
Tarikh : 24 Disember 2016
Yuran : RM100.00
Minima : 3 orang

Kelas : Cream Puff & Enclairs
Demo : Churros
Tarikh : 25 Disember 2016
Yuran : RM100.00
Minima : 4 orang

Kelas : Cheese Tart, Egg Tart dan Fruit Tart
Tarikh : 31 Disember 2016
Yuran : RM120.00
Minima : 4 orang

Untuk kelas personal, sila sms atau wassup utk tetapkan tarikh. Anda boleh pilih tarikh anda sendiri dan juga kelas yang anda ingin belajar. Yuran adalah berlainan dari kelas semi hands on.

Lokasi : Batu 5, Simpang, Perak
Landmark : Gerai Lemang dan Gerai Air Jambu Batu di depan rumah
Hubungi : 010-7850314 (wassup)
011-27046007 (sms)


February 28, 2012

Basics Eggless Sponge Cake



Prep Time: 8min
Cooking Time: 30min
Servings: 2 -9" round cake
Ingredients:
2 cups all purpose Plain flour
1 tin(400gm) Milk maid condensed milk
1 stick(1/2 cup) Butter -room temperature
1 cup milk
11/2 tsp Baking powder
11/2 tsp baking soda
2 tsp Vanilla essence
2 tbsp sugar
A pinch of salt

Direction:
Preheat oven to 350F. Grease 2- 9" round cake baking tray.
Mix butter, condensed milk, sugar, and vanilla essence , beat well using a hand blender.
Sieve soda, baking powder and flour thrice so that it will mix well.
Add the flour to the butter mixture.
Mix slowly using a spatula without letting the air bubbles go down

Now add milk to get right consistancy of batter.
Pour the batter into the greased baking tray.
Bake for 25-30min or till done.

When done, bring them onto cooling rack to cool down compeletly before decorating or serving.
Want to make this cake without condensed milk, click below for another eggless sponge cake made using yogurt.


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