Kelas Semi Hands On di Teratak Chetam
February 28, 2012
Eggless Molten Lava Cake - Melting moment...
Baking Time: 15min
1/2 cup dark chocolate and more for later use
1/2 cup butter
1/2 cup condensed milk
1/2 cup plain or cake flour
1/2 tsp baking powder
1 tsp Vanilla essense
Any of your favorite berries
Powdered sugar can be sprinkle on top
In a double boiler, melt chocolate and add butter and cook till smooth.
In a medium size bowl, sift plain flour and baking powder. Keep on side.
Now, when chcolate and butter all melted and should look smooth, add vanilla essense.
Preheat oven at 350F.
Now, add flour mix slowly and keep stirring to make sure it does not get lumpy.
When batter is all mixed and smooth, pour into greased ovenproff bowls.
Place bowls in ovenproof trays just to make sure that if cakes overflow, it falls in tray.
Place the tray in preheated oven and bake about 15min or till done.
When done, take out of the oven and let them cool down little bit and place the bowls upside down to take out cakes.
Let them cool down completely if you want to sprinkle powdered sugar or to top with anything.
This cake can be served with icecream as well.