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Kelas Semi Hands On di Teratak Chetam

Tawaran Istimewa Sempena Teratak Chetam berada di Batu 5, Simpang

Yuran serendah RM100.oo untuk kelas grup dan RM150 untuk kelas personal bagi modul berikut:

Aneka Buns
Cream Puff, Enclairs, Fruit Puff & Swan
Aneka Tartlets
Takoyaki
Pastri Basket dan Tart Bentuk Buah
Muffins
Sponge Cake utk deko guna whipping cream dan cheese leleh
Cup cakes dan deko

Kelas Aneka Bun di Teratak Chetam
Tarikh : 24 Disember 2016
Yuran : RM100.00
Minima : 3 orang

Kelas : Cream Puff & Enclairs
Demo : Churros
Tarikh : 25 Disember 2016
Yuran : RM100.00
Minima : 4 orang

Kelas : Cheese Tart, Egg Tart dan Fruit Tart
Tarikh : 31 Disember 2016
Yuran : RM120.00
Minima : 4 orang

Untuk kelas personal, sila sms atau wassup utk tetapkan tarikh. Anda boleh pilih tarikh anda sendiri dan juga kelas yang anda ingin belajar. Yuran adalah berlainan dari kelas semi hands on.

Lokasi : Batu 5, Simpang, Perak
Landmark : Gerai Lemang dan Gerai Air Jambu Batu di depan rumah
Hubungi : 010-7850314 (wassup)
011-27046007 (sms)


April 28, 2006

Strawberry and Hazelnut Tiramisu



Sumber : Kraft Kitchen

250g block PHILADELPHIA* Cream Cheese, softened
1 1/2 cups cream
1/2 cup caster sugar
50g hazelnuts, toasted, roughly chopped
1 teaspoon vanilla essence
250g sponge finger biscuits
1 cup strong black coffee
250g strawberries, hulled and thinly sliced
Cocoa or drinking chocolate for dusting

1. BEAT together the Philly*, cream and sugar until smooth. Fold in the hazelnuts and vanilla. Set aside. Dip the biscuits quickly in the coffee on each side. And place a layer into the base of a baking paper lined 21 x 10 cm bar tin.

2. TOP biscuits with 1/2 of the strawberries and 1/2 of the Philly* mixture. Repeat the layering process twice again finishing with a layer of biscuits. Cover and refrigerate for 1-2 hours, or overnight.

3. Turn out onto a plate and dust with cocoa. Serve slices with extra strawberries
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1 comment:

  1. Anonymous6:11 pm

    sedapnyeee...ni tuan rumah da penah try belum???

    ReplyDelete