Ruangan Iklan untuk disewa dengan kadar RM20 sebulan tanpa posting dalam Teratak Chetam atau emails kepada Mailing List.
Kelas Semi Hands On di Teratak Chetam
April 28, 2006
Strawberry and Hazelnut Tiramisu
Sumber : Kraft Kitchen
250g block PHILADELPHIA* Cream Cheese, softened
1 1/2 cups cream
1/2 cup caster sugar
50g hazelnuts, toasted, roughly chopped
1 teaspoon vanilla essence
250g sponge finger biscuits
1 cup strong black coffee
250g strawberries, hulled and thinly sliced
Cocoa or drinking chocolate for dusting
1. BEAT together the Philly*, cream and sugar until smooth. Fold in the hazelnuts and vanilla. Set aside. Dip the biscuits quickly in the coffee on each side. And place a layer into the base of a baking paper lined 21 x 10 cm bar tin.
2. TOP biscuits with 1/2 of the strawberries and 1/2 of the Philly* mixture. Repeat the layering process twice again finishing with a layer of biscuits. Cover and refrigerate for 1-2 hours, or overnight.
3. Turn out onto a plate and dust with cocoa. Serve slices with extra strawberries.