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Kelas Semi Hands On di Teratak Chetam

Tawaran Istimewa Sempena Teratak Chetam berada di Batu 5, Simpang

Yuran serendah RM100.oo untuk kelas grup dan RM150 untuk kelas personal bagi modul berikut:

Aneka Buns
Cream Puff, Enclairs, Fruit Puff & Swan
Aneka Tartlets
Takoyaki
Pastri Basket dan Tart Bentuk Buah
Muffins
Sponge Cake utk deko guna whipping cream dan cheese leleh
Cup cakes dan deko

Kelas Aneka Bun di Teratak Chetam
Tarikh : 24 Disember 2016
Yuran : RM100.00
Minima : 3 orang

Kelas : Cream Puff & Enclairs
Demo : Churros
Tarikh : 25 Disember 2016
Yuran : RM100.00
Minima : 4 orang

Kelas : Cheese Tart, Egg Tart dan Fruit Tart
Tarikh : 31 Disember 2016
Yuran : RM120.00
Minima : 4 orang

Untuk kelas personal, sila sms atau wassup utk tetapkan tarikh. Anda boleh pilih tarikh anda sendiri dan juga kelas yang anda ingin belajar. Yuran adalah berlainan dari kelas semi hands on.

Lokasi : Batu 5, Simpang, Perak
Landmark : Gerai Lemang dan Gerai Air Jambu Batu di depan rumah
Hubungi : 010-7850314 (wassup)
011-27046007 (sms)


May 17, 2007

Pernah Tengok Martha Stewart di NTV7?


Assalamualaikum dan Salam Sejahtera

Rancangan ni disiarkan hampir setiap hari di NTV7. Ianya amat menarik kerana Martha Stewart akan mengajar kita resepi baru, cara membuat deko ataupun seni kraf. Pagi tadi Chetam lawat laman web beliau. Memang interesting. Just nak share salah satu resepi yang terdapat dalam www.marthastewart.com

Chocolate-Filled Cupcakes

Makes 1 dozen

  • 3/4 cup (1 1/2 sticks) unsalted butter, softened
  • 1 1/2 cups granulated sugar
  • 6 large egg whites
  • 3/4 cup whole milk
  • 2 teaspoons pure vanilla extract
  • 2 vanilla beans, halved lengthwise, seeds scraped and reserved, beans discarded
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon coarse salt
  • 4 ounces bittersweet chocolate, cut into twelve 2-inch chunks
  • 1 tablespoon confectioners' sugar, for dusting
Directions
  1. Preheat oven to 350 degrees;. Line a standard 12-cup muffin tin with paper liners; set aside. Put butter and granulated sugar into the bowl of an electric mixer fitted with the paddle attachment; mix on medium speed until pale and fluffy, about 3 minutes. Add egg whites, milk, vanilla extract, and vanilla seeds; mix until combined, scraping down sides of bowl as needed. Add flour, baking powder, and salt; mix until just combined.
  2. Divide batter among muffin cups, filling each cup about three-quarters full. Insert a piece of chocolate into center of each, pressing about halfway into batter to cover. Bake until pale golden brown, about 24 minutes. Transfer tin to a wire rack; let cool slightly. Dust with confectioners' sugar before serving. Cupcakes can be stored in airtight containers at room temperature up to 3 days.

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