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Kelas Semi Hands On di Teratak Chetam

Tawaran Istimewa Sempena Teratak Chetam berada di Batu 5, Simpang

Yuran serendah RM100.oo untuk kelas grup dan RM150 untuk kelas personal bagi modul berikut:

Aneka Buns
Cream Puff, Enclairs, Fruit Puff & Swan
Aneka Tartlets
Takoyaki
Pastri Basket dan Tart Bentuk Buah
Muffins
Sponge Cake utk deko guna whipping cream dan cheese leleh
Cup cakes dan deko

Kelas Aneka Bun di Teratak Chetam
Tarikh : 24 Disember 2016
Yuran : RM100.00
Minima : 3 orang

Kelas : Cream Puff & Enclairs
Demo : Churros
Tarikh : 25 Disember 2016
Yuran : RM100.00
Minima : 4 orang

Kelas : Cheese Tart, Egg Tart dan Fruit Tart
Tarikh : 31 Disember 2016
Yuran : RM120.00
Minima : 4 orang

Untuk kelas personal, sila sms atau wassup utk tetapkan tarikh. Anda boleh pilih tarikh anda sendiri dan juga kelas yang anda ingin belajar. Yuran adalah berlainan dari kelas semi hands on.

Lokasi : Batu 5, Simpang, Perak
Landmark : Gerai Lemang dan Gerai Air Jambu Batu di depan rumah
Hubungi : 010-7850314 (wassup)
011-27046007 (sms)


October 07, 2005

MINI HAMBURGER BUNS sumbangan Diana ResepiNet


Source: Elaine - makes about 36 mini hamburger buns

Ingredients A
Bread Flour 500g
Castor Sugar 80g
Yeast 10g
Butter 30g
Egg 50g
Water 230ml

Ingredients B
Sesame seeds

Method
1. Put(A) to the breadmaker machine and select DOUGH setting.
2. After 1st proofing, divide doughs into 25g each for mini buns. Or 50g each for normal sized buns.
3. Pour some sesame seeds on a plate. Take a bun and roll half side with sesame seeds.
4. Allow for final proofing until buns have doubled in size.
5. Bake in preheat oven at 200C for 15 - 20 mins or until buns are nicely browned.
6. Cut buns to half leaving a little attachment. Put any fillings of your choice in the buns.

The fillings as shown :
- Small triangle piece of cheese (I cut 1 slice cheese to 8 portions)
- Fish / Chicken Nuggets, cooked
- Japanese Cucumber, sliced
- Tomato, sliced
- 1/2 Ketchup + 1/2 Plum sauce, to dizzle on buns.
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