Course Outline
1. Mixing Buttercream – demo
2. Decorating Cupcakes – Essentials
3. Decorating Cupcakes – Tips & Techniques
a. Coloring Icing
i. Basic coloring using aqua base colors
ii. Coloring Special Effects – Using parchment paper
b. Icing consistency
i. Stiff
ii. Medium
iii. Thin
c. Preparing Decorating Bags
i. Disposable
ii. Parchment Paper
d. Correct Bag Position
e. Pressure Control
i. Light
ii. Medium
iii. Heavy
4. Decorating Cupcakes – Tips & Techniques
a. Tip#16 – Star
i. Star Shape
ii. Star Border/Fill-in
iii. Curving Line
iv. Tight Zig-zag
v. Rossette
b. Tip#21 – Star
i. Shell
ii. Reverse Shell
iii. Figure Piping - Clown
c. Tip#3 – Round
i. Writing – Printing
ii. Writing – Free Style
iii. Outline
iv. Dots
v. Vines
d. Tip#12 – Figure Piping
i. Heads
ii. Teddy Bear
iii. Hearts
iv. Balloons
e. Tip#104 – Flower Petal
i. Sweet Pea
ii. Bows
f. Tip#67 – Leaf
i. Basic
ii. Ruffle
iii. Stand Out
Tools to bring :
1. Small Spatula
2. Kitchen Towels
3. Apron
4. Plastic Bag ( to bring dirty tools home)
5. Container to bring cuppies home
Tools & cakes provided:
1. Practising board
2. Buttercream Icing
3. Stainless steel containers (to mix colors)
4. 6” round cake – 1pc
5. 12 pcs cuppies (M size)
6. Boxes to bring cuppies home
Objective of this class:
To introduce students to Buttercream Icing. The correct way to handle piping bag and to teach various motives that can be produce from a single tip.
At the end of the class, student should be able to decorate their own cupcakes base from what they have learnt in the class.
Yuran sebanyak RM250 dan deposit RM150 diperlukan.
Kelas akan diadakan di Teratak Chetam, Semenyih Indah pada 12 Jun 2011, hari Ahad.
Sila call atau sms Chetam, 012-2650314 atau email chetam1@gmail.com
Kelas Semi Hands On di Teratak Chetam
Subscribe to:
Post Comments (Atom)
Sedapnya cup cake tu
ReplyDelete